As you know, you don't earn the same amount from every dish. Some dishes have a large difference between the selling price and the respective costs, so they contribute more to your profit than other dishes that may just cover costs (but may contribute a lot to your reputation).
To improve japan phone data your calculations, you should therefore put dishes with a high contribution margin on your menu - and then recommend them to your guests. At the same time, you should reduce the number of dishes with a low contribution margin to a minimum so that you can increase your profit.
Sometimes it is difficult to identify the weak points. But don't worry: you can use digital solutions to calculate the optimal cost of goods and contribution margin for each dish. All recipes and ingredients can be created quickly and easily, and you can have the sales price calculated automatically. The highlight: Metro prices are taken into account on a daily basis.
16. Optimize opening hours
When making savings, you also need to keep an eye on your opening hours: are there periods when there are only a few guests in your restaurant or café, such as in the late afternoon or early evening? In these cases, it may be worth reducing the number of hours you are open, for example by opening later or closing earlier. You can also increase the number of days you are closed, thereby reducing fixed costs for energy and staff.
An infographic with tips to respond creatively to inflation
17. Coordinate bulk purchases & tiered pricing
One way to save money that is still not used enough is to buy in bulk with other restaurateurs. The quantities achieved usually mean better prices than if you were buying alone. The whole thing requires a bit of effort and planning in advance, but can quickly pay off financially. Using tiered pricing can also help reduce purchasing costs. With tiered pricing, wholesalers offer lower purchase prices per unit for purchasing larger quantities.