Fiete Gastro (Copenhagen, Denmark)

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With “Pay it Forward” customers can also help

The "Pay it Forward" concept is another way in which people in the restaurant scene can take on social responsibility. With this model, you offer your guests the opportunity to do something good by buying an additional meal . The paid meals are then passed on to people in need. German and international restaurants are already putting the concept into practice.

The Spare Rib (Munich)

At The Spare belgium phone data Rib in Munich, guests can pay for an additional meal, which is then distributed to a local soup kitchen or to homeless people in the city.



Fiete Gastro restaurant in Copenhagen has introduced the "One for One" model. For every meal purchased, an additional meal is donated to a person in need. The restaurant works with local aid organizations to ensure that meals reach those who need them most.

Olio (London, UK)

As well as being a food rescue app, Olio also runs a cafe in London that offers a "buy one, give one" program. Customers can pay for an extra meal, which is then distributed to communities in need in the area. Olio works closely with local charities to coordinate distribution.



Further initiatives

In addition to the establishments presented, there are also many cafes and restaurants around the world that offer " suspended coffee " or " suspended meals ." The concept began in Italy and has spread worldwide. Customers can pay in advance for a cup of coffee or a meal, which is then passed on to someone in need.