Use kale creatively in your winter kitchen Traditionally,

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case scenario can lead to the closure of your business. The following applies here: You are responsible for ensuring order and safety in your business. When do you not need a liquor license? A liquor license is not required for all bars and restaurants. There are certain exceptions where you do not need a liquor license: Free distribution of alcohol : When you serve alcohol for free, for example at a private event or at a closed party with no entry fees or donations.

Establishments that only bahamas phone data offer non-alcoholic beverages, food and hot drinks : If your catering establishment only sells non-alcoholic beverages such as coffee, tea, juices or soft drinks. Accommodation establishments : Hotels and guest houses that only serve alcoholic beverages to their guests. But be careful: this exception only applies to serving alcohol to guests, not to external visitors or to events that are not exclusively reserved for guests of the hotel. In this case, you do need a liquor license. Winter Kale Salad Winter is a great time to spice up your menu with seasonal highlights. While classic dishes such as stews and roasts are always popular, you can conjure up real surprises with a few creative ideas using typical winter ingredients. From sophisticated to fruity - here are five inspiring tips that will delight your guests and give your delicious winter dishes that certain something. Contents 1. Use kale creatively in your winter kitchen 2. Kohlrabi schnitzel – the vegetarian winter dish 3. Parsnip fries – the creative alternative for your menu 4. Vegan beetroot tartare – the eye-catcher for your winter table 5. Citrus fruits – freshness and variety for your winter kitchen 1.
kale is cooked for a long time, which is how it develops its typical hearty taste. Many people swear that it tastes even more intense after being reheated several times. But kale can do much more: it is also an exciting addition to winter cuisine as a fresh salad . When eaten raw, it not only retains its impressive variety of nutrients (vitamins A, B, C, E, K as well as iron and calcium), but its crunchy consistency also brings an interesting texture to the plate. There are two simple tricks to make raw kale seem less hard: either blanch it briefly in hot water or massage it with lemon juice and a little salt. This makes it pleasantly soft and absorbs the flavors better. Combine the kale creatively, e.g. with apple slices, walnuts, pomegranate seeds, feta or grilled chicken. For a special touch, you can also add crispy fried kale chips as a topping. Why not plan a seasonal kale highlight in your menu? Start with a kale salad with apple vinaigrette as a starter, serve classic braised kale with