In a direct effort to promote healthier eating habits among customers

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McDonald's is committed to protecting the well-being of its customers and recognizes that freshness is paramount when it comes to food. Accordingly, they have implemented measures such as “burgers cooked when you order” to ensure high standards and safeguard the health of their customers.

The fast food giant is also taking proactive steps to ensure that all of its menus include healthy, balanced options for customers who are mindful of their dietary choices. The restaurant chain offers salads, lean meats and vegetarian dishes on most of its menus, so those looking for healthier options have plenty of choice. McDonald's also provides nutrition facts alongside each menu item, so people can make informed decisions about what they consume.

McDonald's also implements sustainable farming practices [ 2 ], such as sourcing locally grown ingredients usa student data and supporting farmers who use fewer pesticides or fertilizers on their crops where possible. This helps reduce environmental pollution and protects people from consuming harmful chemicals found in artificially produced foods. McDonald's works with suppliers to evaluate packaging materials to ensure that environmentally conscious practices are used as much as possible throughout the production process.

McDonald's launched the “Go Active” campaign in 2004 , which encouraged adults to be more active through fun activities using the pedometers distributed during the campaign [ 2 ]. McDonald's also works closely with organizations such as Ronald McDonald House Charities (RMHC), which offer nutrition counseling programs, either in-house or at local community centers, aimed at teaching children better eating habits through educational activities such as cooking classes.