digital menu, often via a dedicated web app or website.

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intuitive and user-friendly to ensure that even less tech-savvy guests can easily place their orders. Hardware and software : Choose robust hardware and reliable software that can withstand high visitor volumes. Staff training : Even if the kiosks are operated independently by guests, it is important that your staff azerbaijan phone data is trained to be able to assist with questions or technical problems. What approaches are there for restaurants that want to focus on self-ordering? Our blog post presents five concept ideas for self-service restaurants . Advantages and disadvantages By introducing self-order kiosks, you can streamline and modernize many processes in your restaurant . For example, you can reduce waiting times. However, keep in mind that choosing the right system and carefully planning the implementation are crucial to the success of this technology. Advantages Disadvantages Increased efficiency : By automating the ordering process, more orders can be processed in a shorter time, which is particularly beneficial during peak periods.

High initial investment : The initial cost of kiosks can be significant, especially if you choose high-quality equipment. Reduction in personnel costs : In the long term, you can save on personnel costs because fewer employees are needed to take orders. Technical Issues : As with any technology-based solution, kiosks may experience technical issues that require maintenance and possibly technical support. Customer satisfaction : Many guests appreciate the control and speed that a self-order kiosk offers them. Personal contact : Direct contact between staff and guests is reduced, which is not desirable in some catering concepts. QR Ordering Another very flexible method of digital ordering is QR ordering. Here, guests scan a QR code at the table , which takes them directly to a digital menu . Ordering and often payment are made via their own smartphone. This solution has become particularly popular during the pandemic, as it enables contactless ordering. functionality QR Ordering involves scanning a QR code placed at each table or in visible areas of the restaurant with a smartphone. The QR code leads directly to a

Guests can then navigate through the menu, make their selections and complete the order. In many systems it is also possible to pay directly via the smartphone . Orders are automatically transmitted to the kitchen and service staff, speeding up and simplifying the process. We have