If you are familiar with the Christmas song “Chestnuts Roasting in a Fireplace,” try making this special treat at home this year. Roasted chestnuts are a great holiday appetizer and a healthy snack that is sweet with a nutty flavor.
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Preparation time: 10 minutes
Cooking time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 222kcal
Ingredients 1x2x3x
▢ 1 crush fresh chestnuts in the shell (make sure to use the edible variety)
you are optional condiment
Instructions
Build a fireplace, campfire, or open fire pit. You'll need to move things around so there's a bed of coals for the pan to rest on.
Rinse any dirt from the chestnuts and mexico email list cut through the shell on the rounded side to make an "X."
Add the slotted chestnuts to the roasting pan in a single layer.
Place the pan on the charcoal for about 10-15 minutes, stirring occasionally.
Remove them from the pan and keep them warm in a kitchen towel for 5-10 minutes before peeling.
Peel the roasted chestnuts and serve immediately.
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You can add seasonings to your chestnuts, if you like. Some good options include honey, salt, and melted butte
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The exception of the northeastern
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