Raw materials are constantly increasing in price
The real dilemma is when the cost of ingredients to make cakes and bread keeps increasing. It's okay, the price being sold is fixed, trying to increase the price is a mistake because you know that not everyone has customers, and even when they want to buy, they all look at their pockets before buying.
cake-raw-ingredient-cost
This is a scary customer... haha, it's not just worrying to get a customer like this. For example, chocolate cake, there are actually many types of chocolate cake, if the taste and texture of the chocolate is good, it's really expensive, especially if you use the Van Houten brand .
There are actually various ways, I can only say that if you are experiencing chinese overseas africa phone number data financial constraints and limited capital, online marketing is one of the methods of getting customers for the long term, especially using a blog. Fanpage is also good, but you have to be diligent in updating the status, because trust also needs to be taken into account when customers scroll through Facebook whether the seller is still active or not through the Facebook page.
It can be said that on average our customers place orders because they search via Google and Facebook (although there are weaknesses that bakery sellers need to acknowledge). When going online, customers think that the seller already has a shop and has ready-made cakes.
Ouch.
A loss, indeed a loss because the customer was in the mood to buy. When they were told they had to book in advance and there were no stores, they only operated from home, so they gave up on the sale.