Training and further education :
Posted: Tue Jan 07, 2025 5:24 am
every area - from the kitchen to the service - is well staffed.
Inexperienced staff can quickly become overwhelmed when the business is hectic. So invest enough time at the ivory coast phone data beginning to teach new staff - including temporary workers - all the processes in your restaurant. Regular training keeps your team up to date with efficient service practices and customer interaction. This can speed up the pace of service while maintaining quality.
Optimized workstations :
Design the work areas so that everything necessary is within easy reach. This minimizes unnecessary trips and speeds up service. Review the layouts of the kitchen, dining room and service area for possible improvements.
Efficient communication :
Use modern communication technology to optimize coordination between the kitchen and service. Systems that transmit orders digitally to the kitchen can help reduce errors and shorten processing time.
Remember: Your guests do not have to put up with excessively long waiting times. What is considered "too long" is not clearly defined from a legal perspective. For example, in one case the Karlsruhe Regional Court deemed a 30 percent reduction in the bill justified for a waiting time of 1.5 hours . Nevertheless, there are rules to be observed: guests must have waited at least 30 minutes for the bill without success and asked for it three times before they are allowed to leave the restaurant. But then they must leave their contact details so that the bill can be sent by post. Because your guests have to pay either way, otherwise they are guilty of bilking. Source: ZDF
Shorten waiting times in restaurants for food: Tips for the kitchen
Inexperienced staff can quickly become overwhelmed when the business is hectic. So invest enough time at the ivory coast phone data beginning to teach new staff - including temporary workers - all the processes in your restaurant. Regular training keeps your team up to date with efficient service practices and customer interaction. This can speed up the pace of service while maintaining quality.
Optimized workstations :
Design the work areas so that everything necessary is within easy reach. This minimizes unnecessary trips and speeds up service. Review the layouts of the kitchen, dining room and service area for possible improvements.
Efficient communication :
Use modern communication technology to optimize coordination between the kitchen and service. Systems that transmit orders digitally to the kitchen can help reduce errors and shorten processing time.
Remember: Your guests do not have to put up with excessively long waiting times. What is considered "too long" is not clearly defined from a legal perspective. For example, in one case the Karlsruhe Regional Court deemed a 30 percent reduction in the bill justified for a waiting time of 1.5 hours . Nevertheless, there are rules to be observed: guests must have waited at least 30 minutes for the bill without success and asked for it three times before they are allowed to leave the restaurant. But then they must leave their contact details so that the bill can be sent by post. Because your guests have to pay either way, otherwise they are guilty of bilking. Source: ZDF
Shorten waiting times in restaurants for food: Tips for the kitchen