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By 1946, the first Ogon (golden koi) was produced. The name “Ogon” initially referred only to the gold form, but today it applies to all single-color metallic koi. Ogons are included in the category Hikarimoyo (abbreviated from Hikarimoyo-Mono; Hikari meaning “shining” and mono denoting a single color). The exception to this category is the Matsuba Ogon.




predominantly one color, its scalation is enhanced australian email database with black edging to the scales. This produces the famous “pinecone” pattern, so popular with hobbyists To put koi breeding into perspective, it is only very recently that modern varieties, such as Matsuba Ogon (1960s), Gin Matsuba (Platinum Ogon).



Purachina (1965), Gin-Rin or Dia (wild silver reflective scales) varieties (early 1960s) and the Midorigoi (light green koi) in 1965, have all been developed. Thirteen colors and their numerous varieties are recognized for Nishikigoi and these are discussed in detail on pages. 172-245. Ogon koi fish The category of Hikarimoyo includes one of the most popular koi varieties, the Ogon, a relatively modern variety, first produced successfully in 1946. Originally golden in color, Ogons now range from yellow through to a full red or orange.